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Durum wheat food specialty (durum wheat flour, water).

Drawn in bronze.

Contain gluten/ net weight 500 g (1.1).

Cooking instructions: boil plenty of water up to a bubbing point, add salt and dump the product. Boil for 7 minutes. Drain and serve with sauce.

Store in a cool and dry place.

Natural informations

Typical values per 100 g of product (4/5 portions)

Energetic value: 366 Kcal / 1555 kj
Fat: 1,6 g
of which saturated: 0,3 g
Carbohydrates: 75 g
of which sugar: 0,6 g
Protein: 13 g
Salt: 0,02 g

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