Durum wheat food specialty (durum wheat flour, water).
Drawn in bronze.
Contain gluten/ net weight 500 g (1.1).
Cooking instructions: boil plenty of water up to a bubbing point, add salt and dump the product. Boil for 7 minutes. Drain and serve with sauce.
Store in a cool and dry place.
Typical values per 100 g of product (4/5 portions)
Energetic value: 366 Kcal / 1555 kj
Fat: 1,6 g
of which saturated: 0,3 g
Carbohydrates: 75 g
of which sugar: 0,6 g
Protein: 13 g
Salt: 0,02 g